In the beginning, there was Essex Farm.
A couple of days ago, Hamilton College received an (at
times) eccentric but inspired couple, Mark and Kristin Kimball, the owners and
managers of Essex Farm in the Champlain Valley in the Adirondacks. When the lecture begins with a farmer
juggling eggs on top of a ladder and then throwing them into the crowd (to the
chagrin of those unlucky enough to get splattered), you know that this is no
ordinary farm. Essex Farm began about a
decade ago when Mark and Kristin “trial” rented just over 500 acres with only
$18,000 dollars to their collective name.
They wanted to create a sustainable farm that met the “triple-bottom
line” as they call it: economic sustainability, social sustainability, and environmental
sustainability… all while growing a wide enough variety of food that they could
provide for the entire human diet. The
community embraced the hard-working couple who, while plowing their fields with
draft horses, developed a CSA program that now feeds close to 250 people each
year.
Much of their success was due to the fact that they were
essentially the only farm in the area.
As we discussed earlier in the semester, farming hit a bust in the
Adirondacks as the rough terrain and poor weather could not support large-scale
industrial farming. But the small,
sustainable, organic farm found a niche at the base of the High Peaks, supplying
good quality, local food to a region largely forgotten about by the rest of the
United States. As Essex Farm grew, they
hired interns from all walks of life who were truly inspired by the operation
they encountered in the Adirondacks.
Consequently, when they left Essex Farm, they sought to continue their
work and opened farms of their own, using similar sustainable practices learned
from the Essex Farmers. Now the
Champlain Valley boasts a whole community of sustainable farms that are even
spreading into other areas of the Adirondacks.
Unfortunately, because the local Adirondackers are not traditionally
economically robust, the main problem confronting these new farms is finding
niches within the local food system and between each other*. In an effort to expand the “economic pie” and
lessen competition between these neighborhood farmers, Essex Farm has begun to
sell CSA shares to NYC. Granted, this
practice defies their local food initiative, but in the end, food that hails
from 5 hours upstate is still better than avocadoes from Mexico.
In the end, farming is back in the Adirondacks! And not just
any farming—the movement now focuses on low carbon emissions, healthy
communities, and local agriculture. Largely
thanks to Essex Farm, the Adirondacks themselves are becoming more sustainable.
*If you are interested in starting a farm in the
Adirondacks, niches that have yet to be established that might be profitable
are those specializing in mushrooms, berries, or specialty game birds!
Source: http://www.adirondackexplorer.org/stories/new-crop-farmers